</a></span></span>" headline="BSc. Nutrition" subheadline="<b>Duration:</b>3 Years<br/><b>University:</b>University of Hertfordshire<br/><b>Intake:</b> -" font="" font_weight="" font_size="" color_scheme="" color="" align="" url="" target="_self" html_tag="h1" size="large" dash="" el_id="" el_class="" el_style="" supertitle_position="outside"]

This course is an ideal preparation for a career in public health nutrition and the food industry. You’ll have the opportunity to study abroad and gain a career head start through a year’s industrial placement.

This undergraduate course examines food science, biochemistry, physiology, pharmacology, immunology and microbiology.

You will study contemporary topics in nutrition such as genetic modification, fortification and supplementation and nutraceuticals.

You will also look at nutrition’s links to health and disease, in both developed and developing countries.

By completing an independent project, you will be able to research a subject of interest (such as public health and clinical nutrition, food science and the role of specific compounds in food).

 

 

 

 

 

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Duration:
3 Years
Intake:
Category:
Healthcare Programs
University:
University of Hertfordshire, Hatfield
Fees:
£13,450
INDIAKochi Office
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Metro Pillar No 528, Palarivattom
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UKLondon Office
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2 Cranleigh Court
Barnet, England
EN5 5HE
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INDIAKochi Office
Cliftons Study Abroad
2nd Floor, Kudiyirickal Towers
Metro Pillar No 528, Palarivattom
Kochi, Kerala - 682025
UKLondion Office
43 Woodville Road,
2 Cranleigh Court
Barnet, England
EN5 5HE
OUR LOCATIONSWhere to find us
map
GET IN TOUCH Social Links
Like and follow us on our Social links to know us better

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Cliftons Study Abroad © 2021